Monday, November 24, 2008

A week in the life of a wedding planner. Photographers, flowers and cakes oh my!

photo compliments from Plum Sage Flowers

Last week was a super fun and productive one in the world of event planning. Here are the highlights:

1. I got to meet with my favorite make up artist Jessica Shinyeda from The Face Lab at my favorite Boulder restaurant, The Kitchen, for breakfast.

2. I met with two photographers...one new up and coming photographer Chad Morgan Photography and one very experienced photographer who recently moved to the Denver area, Otto Schulze Photographers. We are looking forward to working with both photographers in 2009.

3. I finally met with Erin Wochos from Plum Sage Flowers out of the Highlands neighborhood in Denver. I have been hearing about Erin for some time now through other wedding vendors and we are actually going to be working together on a clients wedding in May.

4. I attended a cake tasting with Kim Boos, owner of Haute Cakes & Tee & Cakes with my clients', Nicole & Dan. They are getting married at the St. Julien Hotel & Spa in Boulder in May and Erin from Plum Sage will be doing their flowers! What a small world.

2 comments:

  1. Who do you use for catering? Have you done tastings at any of the caterers in Boulder?

    I have been to a couple of events catered by Savory Cuisines, and their food is amazing.

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  2. Hi Zack-

    Yes, I've tasted many of the caterers in Boulder and I do really like Savory Cuisines. I also use Spice of Life Catering and Greenspoint Catering in Boulder.

    thanks for the comment Zack!
    Heather

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